We are seeking a dedicated and experienced Sr. Manager, Quality Assurance with expertise in allergen management to oversee the quality assurance processes for third-party food manufacturing partners. The ideal candidate will ensure compliance with food safety regulations, manage allergen risks, and implement best practices to maintain the highest quality standards.

Position Responsibilities

Quality Assurance Leadership

Develop, implement, and maintain quality assurance programs and procedures for third-party manufacturers.
Conduct regular audits and inspections of manufacturing facilities to ensure compliance with food safety and quality standards.
Collaborate with third-party manufacturers to address quality issues and implement corrective actions.
Prepare and present quality reports to senior management and stakeholders.

Allergen Management

Manage allergen control programs, including risk assessments, labeling, and cross-contamination prevention.
Train and educate staff on allergen management and food safety protocols.
Stay updated on industry trends and advancements in allergen management and food safety.

Compliance Oversight

Ensure compliance with regulatory requirements, including FDA, USDA, and other relevant authorities.
Monitor and analyze quality data to identify trends and areas for improvement.
Lead internal and external audits related to compliance and food safety.

Prerequisites

Bachelor’s degree in Food Science, Microbiology, or a related field.
Minimum of 5 – 10 years of experience in quality assurance within the food industry, with a focus on allergen management.
Strong knowledge of food safety regulations and standards (e.g., HACCP, FSMA).
Experience conducting audits and inspections of food manufacturing facilities.
Excellent communication, interpersonal, and leadership skills.
Detail-oriented with strong analytical and problem-solving abilities.
Ability to work independently and collaboratively with cross-functional teams.

Certifications (Preferred, but Not Required)

Certification in allergen management or food safety.
HACCP or PCQI Certification.
Other quality or food safety-related certifications.

What the Role Offers

Competitive salary range of $125,000 – $165,000, with opportunities for performance-based incentives.
A leadership role that directly influences food quality, allergen safety, and operational excellence.
Career advancement opportunities with access to ongoing professional development and training.
A dynamic and collaborative work environment with cross-functional exposure.

Why Chicago?

Chicago is a major hub for food manufacturing and innovation, offering direct access to a network of third-party manufacturing partners and suppliers. Its thriving food industry and strategic location make it an ideal place for quality assurance professionals to lead initiatives that drive excellence, safety, and compliance.